In Link Love

In the world of Save. Spend. Splurge.


What I liked this week:

The food industry has always been a terrible double standard in sexism for me.

I mean, all the top chefs in the world are men (granted, they actually learned all of their best recipes from La Mère Brazier, but still she is never truly credited as far as I have seen), yet in the house, women are expected to cook and prepare food while men do manly things.

My partner being the great cook that he is, is lauded as being amazing and an incredible find by all of my mommy friends because they are envious that he does so much to feed us, even down to preparing and making Baby Bun’s meals from scratch from the day he was eating solids.

So I really love it that these Japanese women are bucking tradition and making sushi in an all female run restaurant.

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Sherry of Save. Spend. Splurge.

Am my own Sugar Daddy. Am a millionaire at 36 after getting out of $60K of student debt in 18 months, a little over a decade earlier, using I have worked 50% of my career (taking 1-2 year breaks), and quadrupled my income within 2 years of graduating, going from $65K to $260K with an average lifetime savings rate of 50%. I have 11 side incomes that are on track in 2020 to make me $50K - $75K. I could retire today if I wanted, but love my work-life balance as a freelancing consultant in STEM (Science, Technology, Engineering, Math). I am all about balance - between time and money, and also enjoying my money. I also post daily on Instagram @saverspender.

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  1. NZ Muse

    I forget her name, but the woman featured in Chef’s Table (runs a Japanese restaurant in .. LA?) made me SO happy. She had to overcome so much to get there. And one of the few females to have an episode.


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