The Platonic Closet: What my favourite pieces are
Inspired by Adina again, she wrote about her Platonic Closet that is to say, which piece is PERFECT in each category that can be used for multiple purposes. I myself think that f
When do you feel your most attractive?
I love, love, LOVED this unique, unusual style / fashion book Women in Clothes where they asked ordinary, real women like myself, 20 questions about how they feel about clothing an
In the world of Save. Spend. Splurge.
What I liked this week: Carpool Karaoke is hilarious and Corden can sing. I loved this one with Britney (best bit is the ending), say what you want.. this woman is a survivor and
Travel Tales: A French Eating Quirk
An interesting thing I learned while being in France and being with French people is the following: French people on the whole, hate eating and touching food with their fingers. Le
The smartest people are most likely the dumbest at managing their finances
I’ve always believed that just earning a high income doesn’t mean you have any idea on how to manage it. In fact, it could be the opposite because you have so much more
How to change your life for the better
Baby steps is the answer. Maybe today, you feel like a mess. Your car is filthy, you feel like you aren’t going anywhere metaphorically speaking, and you just don’t fee
Is spending on management fees (if they’re reasonable) a good deal? BMO SmartFolio, TD E-Series & Questrade ETF investing
Well. Yes. And No. I am hesitant to say one over another… So I had a friend email me about BMO Smartfolio which charges you tiered fees based on investments; so $60 a year
Style Help: How to get Parisian style with these 5 purses / bags
Classics that you can't go wrong with.
Easily Converted Vegetarian / Vegan Recipe: Miso Noodles & Vegetables
My #1 go-to recipe is to make miso noodles with vegetables. It is dead easy, super stupid to make and takes maybe 20 minutes maximum, depending on which vegetables you use and how
In the world of Save. Spend. Splurge.
What I liked this week: The food industry has always been a terrible double standard in sexism for me. I mean, all the top chefs in the world are men (granted, they actually learn