Delicious recipes that are easy to make.
…and what to buy for a super small home, by an Ikea designer.
How I eat to keep my skin clear, and to feel and be healthy to boot.
My attempt to locate a vegan burger recipe and make it without mushrooms or cheese to be satisfyingly tasty even for a meat-eater was a hard won recipe.
A great, crisp, sparkly bite in a creamy smoothie filled with greens.
The best recipe I have found for chocolate cake. Moist, fudge-y and oh so addictive. Plus, SUPER EASY TO MAKE, literally just a handful of ingredients and less than an hour.
My favourite, secret banana bread recipe that is super moist, easy to make and a great way to use up overripe bananas.
Making some chicken soup with dill is not exactly labour-intensive but time-intensive. I spent about $25 and got a meal for 3 days, with organic ingredients because I saved on a few areas.
My single recipe for a Whole Wheat Carbonara Pasta with Pancetta and Basil that lasted an entire week, for about 4 massive lunches for my toddler and myself because we eat like a Pig & Piglet.
We don’t keep or use any baking powder in the house, so I’ve managed to find an alternative for it, and here are the results of my Lemon Ricotta Pound cake cooked with my substitute recipe! With Ricotta it is also lower in fat & calories than full butter.
This is my minimalist fridge, and I keep getting lots of questions that pretty much center around: HOW?!?!?!? And the following week: DON’T OVERSTOCK We […]
I am a wealth-obsessed, style-focused, minimalist.
I got out of $60,000 of debt in 18 months with The Budgeting Tool which I now sell online and donate its net proceeds to charity, along with The Investing Tool.
I've also authored two books: Start a Blog Like a Boss - Making $1000 USD a month & Invest your Money Like a Boss - In 4 Hours a Year.
I earn like a princess when I work but am trying hard to live like a duchess instead by not spending all of it.
The rest of the time I relax and enjoy the time off by traveling, although traveling has been on hold lately with the arrival of Little Bun, my rambunctious, ever-hungry little boy.
Welcome.
