Delicious recipes that are easy to make.
My attempt to locate a vegan burger recipe and make it without mushrooms or cheese to be satisfyingly tasty even for a meat-eater was a hard won recipe.
A great, crisp, sparkly bite in a creamy smoothie filled with greens.
The best recipe I have found for chocolate cake. Moist, fudge-y and oh so addictive. Plus, SUPER EASY TO MAKE, literally just a handful of ingredients and less than an hour.
My favourite, secret banana bread recipe that is super moist, easy to make and a great way to use up overripe bananas.
Making some chicken soup with dill is not exactly labour-intensive but time-intensive. I spent about $25 and got a meal for 3 days, with organic ingredients because I saved on a few areas.
My single recipe for a Whole Wheat Carbonara Pasta with Pancetta and Basil that lasted an entire week, for about 4 massive lunches for my toddler and myself because we eat like a Pig & Piglet.
We don’t keep or use any baking powder in the house, so I’ve managed to find an alternative for it, and here are the results of my Lemon Ricotta Pound cake cooked with my substitute recipe! With Ricotta it is also lower in fat & calories than full butter.
This is my minimalist fridge, and I keep getting lots of questions that pretty much center around: HOW?!?!?!? And the following week: DON’T OVERSTOCK We […]
My #1 go-to recipe is to make miso noodles with vegetables. It is dead easy, super stupid to make and takes maybe 20 minutes maximum, […]
So I am a bit of a meat-lover. I know it sounds like I am not, but I really do enjoy eating it when it […]
Last Update: September 26th 2013 GROCERIES Organic groceries: They’re ranked from biggest to largest, but depending on what you want to buy, some stores […]
I am a wealth-obsessed, style-focused, minimalist.
I got out of $60,000 of debt in 18 months with The Budgeting Tool which I now sell online and donate its net proceeds to charity.
I earn like a princess on average $20,000 a month when I work but am trying hard to live like a pauper by not spending all of it.
The rest of the time I relax and enjoy the time off by traveling, although traveling has been on hold lately with the arrival of Baby Bun, my rambunctious, ever-hungry toddler.
Welcome.