As promised in an awesome infographic that I spent a lot of time on.
(Gawrsh those things take a long time!!)
Update: It is actually 24 days, because in addition, 4 days were spent traveling (time zones) which makes it 28 days, or 4 weeks.
It isn’t exactly 5 weeks (as in 35 days), but it was the tail end of one week, and the beginning of another, so I thought of it as 5 calendar weeks in my head, when the actual weeks by numbers is really 4.
I am making this long-winded note because I don’t want to redo the infographic. *sigh*
Update 2: Damn it. DAMN my OCD self. I updated it to say 4 weeks.
Here’s what the budget looks like in terms of percentages:
As you can see, flights and hotels obviously cost a lot more than everything else.
SAVING MONEY ON FLIGHTS = $800 SAVED
We took flights that had a stopover and that was about $400/ticket in savings.
Actually, this is probably better than a direct flight because it gives you a break from the plane.
Our flights were basically 2 legs: 15 hours, 3 hour stopover, 1 hour flight from somewhere in the U.S. back to Canada.
It gave us a nice break from the airplane, a chance to stretch, and either the first or the last leg was very short.
SAVING MONEY ON HOTELS = $720 SAVED
As mentioned, we stay in cheap hotels like Ibis.
There were two of them in Hong Kong — Ibis North Point and Ibis Sheung Wan, with the Sheung Wan location costing about $30 more per day.
We didn’t stay there because it was new and we didn’t know how big it would be (almost double the size of the Ibis North Point, and the size of an American-normal-sized budget hotel room).
As a result, we saved a lot by sleeping in a 120 square foot closet, also known as the Ibis North Point hotel.
SAVING MONEY ON FOOD = $935 SAVED
Food is the third biggest cost, and it could have easily been double if we had not been avoiding restaurants, and eating pre-made meals and buying fruit from a grocery store instead.
The hotels we stayed in also had mini fridges, so we bought milk for the morning and were able to keep small things in there.
A typical breakfast would be about $10 per person, and lunches and dinners are $20 per person, so had we been going out to eat every day for 24 days, it would have been $50/day per person on average.
24 days x $100 (for 2 people) = $2400 which is a reasonable budget for what we consider good food
(Also, we don’t like cheap or junk food when we go to restaurants because it’s crap, and if I’m going to a restaurant, it had better serve real food.)
Instead, we bought everything we wanted to eat (fancy yoghurts and sushi), and spent only $30.51 per person, or a little over half.
24 days x $61.02 (for 2 people) = $1464.48 is what we really spent
We saved about $935 doing that, although BF was getting antsy about the food costs near the end and wanted me to stop stuffing my trap so much.
SAVING MONEY ON TAXIS = $1000+?
We used the handy Octopus card, and spent $252.39 for the two of us to travel pretty much anywhere we liked in Hong Kong.
In contrast, taking a taxi would have probably tripled that budget, to about $1000. Or more.
$1000 / 24 days = $41.66 per day for transportation.
(We have no clue what it costs, as we don’t take taxis even in our daily lives, but if the prices are anything like in Toronto, it’s an expensive luxury.)
Cabbing to and from the airport, to and from sights and back and forth from the hotel adds up.
Anyway, the tram was way more fun and a great, cheap way to tour the city for the low price of $2.30 HKD or $0.29 USD!!!!!
TOTAL SAVINGS = ~$3455
Not too shabby.
Every little bit and every little sacrifice adds up to significant savings when you travel. That amount that we saved above, is enough for another week or two weeks somewhere.